We preserve the authenticity and the taste of milk from native cows in the heart of Irpinia through a slow, natural cheese seasoning made in caves of thousands years old !

 

 

 

 

This is a true story,

the story of the world

of which we are made.

 

 

 

 

Our cheeses are crafted stroking exclusively the secrets of the past.

 

 

 

 

 

 

Download   brochure

© 2014 by ALTO Fine Food 

  • LinkedIn - Black Circle
  • Instagram - Black Circle
  • Google+ - Black Circle